Savor a true taste of the Pacific Northwest with Josephson’s Smokehouse Original Salmon Jerky. Made from wild-caught salmon and smoked in small batches on the Oregon Coast using traditional methods...
Josephson's cold-smoked salmon jerky is made from thin slices of premium salmon, slow-smoked and gently dehydrated until shelf-stable. Packed with protein and rich in omega-3 fatty acids, it’s a na...
Cold-smoked salmon is cut in uniform length pieces, sliced thin and hot smoked on racks until it is dehydrated and shelf-stable. Our salmon jerky is high in good omega 3 fatty acids which makes thi...
Cold-smoked salmon is cut in uniform length pieces, sliced thin and hot smoked on racks until it is dehydrated and shelf-stable. Our salmon jerky is high in good omega 3 fatty acids which makes thi...
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