SHOP WINE GIFT BASKETS
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Tony's has been smoking and canning Oregon seafood in Oregon City since 1936. Their moist and flaky Smoked Wild Sockeye Salmon fillets are alder wood smoked and a Made In Oregon bestseller. Sockeye salmon is considered a seafood delicacy with a deep red flesh and unique flavor, not to mention it's naturally high in Omega 3 fatty acids. 8 oz.
Tony's has been family-owned since 1936. Smoked and packed in Oregon City, Oregon.
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