Celebrate the holidays with one of our top-rated and most beloved seasonal treats—Trappist Abbey Monastery Fruitcake. Handmade in Lafayette, Oregon by the monks of Our Lady of Guadalupe Abbey, this traditional dark fruitcake has earned a devoted following for its rich flavor and surprisingly moist texture.
Crafted in small batches, each cake is filled with premium ingredients including dried pineapples, cherries, raisins, walnuts, pecans, and honey. After baking, the fruitcake is soaked in 120-proof brandy and carefully aged to perfection, creating a complex, full-bodied flavor that develops even more depth over time. Topped with jewel-like cherries and crunchy nuts, it’s as festive on the table as it is indulgent to enjoy.
Far from the dense cakes of holiday jokes, this gourmet holiday fruitcake has become a customer favorite for its decadent balance of fruit, nuts, and brandy. It’s an ideal choice for a Christmas dessert, holiday hostess gift, or festive Oregon-made gift to share with friends and family.
Whether you’re carrying on a time-honored holiday tradition or discovering it for the first time, this monastery fruitcake brings old-world craftsmanship and gourmet quality to your celebrations.
- Handmade in Lafayette, Oregon
- Soaked in 120-proof brandy
- 1 lb. (suggested serving size about 2 oz.)
