Add depth and elegance to your cooking with Jacobsen Salt Co. Infused Pinot Noir Salt. Handcrafted on the Oregon Coast, this small-batch finishing salt combines Jacobsen’s signature pure flake sea salt with locally sourced Oregon Pinot Noir. Known nationwide for setting the standard in American sea salt, Jacobsen brings the same dedication to quality and flavor in this unique red wine infusion.
A sprinkle of this Oregon specialty salt transforms everyday meals into something extraordinary. Use it to finish braised beef, steaks, and roasted beets, or stir into a pasta sauce for added richness. It’s equally impressive on the sweet side—try it with summer berries, atop dark chocolate, or sprinkled over vanilla ice cream for a refined twist.
Packaged in a 3.2 oz jar, this salt is a must-have for any home chef or foodie looking to experiment with bold new flavors. It also makes a thoughtful Oregon-made gourmet gift and a memorable addition to culinary gift sets, perfect for wine lovers who appreciate the region’s celebrated Pinot Noir in a new form.
Bring the flavor of Oregon’s wine country to your kitchen with a finishing salt that adds depth to every dish and celebrates the region's favorite varietal.
- Pure flake sea salt infused with Oregon Pinot Noir
- Made in Netarts Bay, Oregon
- 3.2 oz
