Enjoy the exceptional taste of Tony’s Smoked Wild Sockeye Salmon, crafted using time-honored smoking techniques perfected over generations. Each fillet is wild-caught and alder wood smoked in small batches to bring out its naturally rich, savory flavor. Moist and flaky, this gourmet smoked salmon is an Oregon specialty food that’s naturally high in Omega-3 fatty acids, making it as wholesome as it is delicious. From the first bite, you’ll experience the distinct taste of the Pacific Northwest in every tender piece.
Locally smoked and packaged in Oregon City, Oregon, Tony’s has been family-owned and operated since 1936. With over eight decades of expertise, they have built a reputation for producing smoked salmon of exceptional quality. Serve it on crackers, alongside artisan cheeses, or incorporate it into salads, pastas, and appetizers. It’s also a standout addition to Oregon gift baskets, perfect for salmon and seafood lovers.
Whether enjoyed at home or given as a gift, Tony’s Smoked Wild Sockeye Salmon is a true taste of Oregon.
- Wild sockeye salmon
- Smoked and packaged in Oregon City, Oregon
- Net weight: 4 oz
