Josephson's Smokehouse Peppered Salmon Jerky

Josephson's cold-smoked salmon jerky is made from thin slices of premium salmon, slow-smoked and gently dehydrated until shelf-stable. Packed with protein and rich in omega-3 fatty acids, it’s a natural superfood—perfect for healthy, on-the-go snacking. This variety is finished with a bold coating of coarse ground black pepper for added depth and flavor.

Crafted in Astoria, Oregon by Josephson’s Smokehouse—a family-owned business with over 100 years of heritage—this jerky reflects generations of Pacific Northwest seafood tradition.

3 oz resealable package. Refrigerate after opening to maintain freshness.