Barnacle Bill’s Wild Smoked Chinook Salmon captures the flavor of a true Pacific Northwest favorite. Hand-filleted and alder wood smoked on the Oregon Coast, this medium cut is taken from the firm back of the fish, offering a texture that’s perfectly balanced between moist and dry. The result is a savory, smoky fillet that highlights the natural richness of wild-caught salmon.
For over 70 years, Barnacle Bill’s Seafood Market has been a Lincoln City landmark, renowned for producing some of the best Oregon smoked salmon. Using time-honored smoking techniques, their small-batch process creates fillets that are buttery, flavorful, and delicately textured. Conveniently packed in an 8 oz vacuum-sealed pouch, this salmon offers a long shelf life and requires no refrigeration until opened—making it both a pantry staple and a travel-friendly snack.
Enjoy this premium Chinook salmon as a protein-packed snack, flaked over salads, or as the star of a seafood platter. It’s also a thoughtful choice for a gourmet seafood gift or an Oregon-made gift that seafood lovers will truly appreciate. With every bite, you’ll taste why Barnacle Bill’s remains a coastal icon for authentic Chinook smoked salmon.
- Medium cut Chinook salmon
- Handcrafted in Lincoln City, Oregon
- Refrigerate after opening
- 8 oz.
