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Tony's moist and flaky Smoked Wild Sockeye Salmon fillets are alder wood smoked and packed by Tony's Smokehouse and Cannery in Oregon City, Oregon. Sockeye salmon is considered a seafood delicacy with a deep red flesh and unique in flavor, not to mention salmon is naturally high in Omega 3 fatty acids. 16 oz.
Tony's has been family-owned since 1936. Smoked and packed in Oregon City, Oregon.
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