Tony's Columbia Gorge Smoked Chinook Salmon is wild caught and carefully prepared using an alderwood smoking process in this state-of-the-art smokehouse and cannery in Oregon City. Each can of smoked salmon is boneless, skinless, hand-packed and ready to eat. Canned in its own juices. The perfect compliment on your cracker or hors d'uevres party platter. 5.5 oz.