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Oregon Rosé

Rose wine is made during the fermentation process, by leaving the red grape skin in content with the juice for ...

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Oregon Rosé

Rose wine is made during the fermentation process, by leaving the red grape skin in content with the juice for just the right amount of time before removing it, creating a unique color and lighter flavor. This wine has a versatile palette profile, typically crisp with notes of fruity flavors. A fantastic beverage in the summer and goes excellent with fish and fruit.

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Oregon Rosé

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About Oregon Rosé

Oregon Rosé crafted with attention and love and produced in limited quanities is cherished
by wine enthusiasts. Soft cheese and grilled meats are perfect pairings.