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Black Cherry Wine: Hood River Vineyards

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Everybody could use a break from the traditional fruit or red wine.

Hood River Vineyards Black Cherry wine is a rich, sweet, port-style wine made from Van and Lambert cherries grown in their Hood River orchards. It is around 10% residual sugar, and 19% alcohol by volume. It should be served at room temperature as an aperitif or dessert wine and is wonderful paired with cheeses (bleu, aged, and sharp cheeses are best), fruit, chocolate, vanilla-flavored desserts, cured meats and more--or just enjoyed by itself. Once the bottle is opened, it may be good for many months without the need to refrigerate it (the higher alcohol makes it quite stable). We know you'll enjoy it!
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