The Portlandia Cookbook

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Cook like a local. Express your Portlandness through the art of chef wizardry. Whacky, but really real recipes and stories contributed by professional chefs and everyday cooks from all around the town. Many inspired by Portland’s foodie obsessed, exceptionally fresh ingredients from the Pacific Northwest. By authors Fred Armisen, Carrie Brownstein, Jonathan Krisel. 176 pages. Hardbound. 7 ¼ X 9 ¼ inches.
$24.95
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