Tony's Smoked Wild Sockeye Salmon, 8oz.
Tony's has been smoking and canning Oregon seafood in Oregon City since 1936. Their moist and flaky Smoked Wild Sockeye Salmon fillets are alder wood smoked and a Made In Oregon bestseller. Sockeye salmon is considered a seafood delicacy with a deep red flesh and unique flavor, not to mention it's naturally high in Omega 3 fatty acids. 8 oz.
Tony's has been family-owned since 1936. Smoked and packed in Oregon City, Oregon.
|Manufacturer||Tony's Smoke House|
|Ingredients||Salmon, salt, sugar. Naturally smoked with hardwood.|