Tony's Wild Smoked Sockeye Salmon features a premium fillet of Pacific wild salmon in its own brine, and vacuum packaged in a wide-mouth Kerr jar. Slowly smoked over aromatic alderwoods. Delicious as a salad topper, mixed in dips, tossed in pastas or your favorite salmon melt recipe. Smoked and canned in Oregon City, Oregon. 6.5 oz.