Our signature Made In Oregon Smoked Sockeye Salmon Fillet is a wild delicacy from the Pacific and deep red in color. Prepared using the same time intensive method Native Americans use of hand filleting and soaking in a traditional brine recipe, then smoking each cut over alderwood fires and baking to perfection. Sealed in foil pouch to guarantee freshness and rich flavor. Boneless and ready to eat. 4 oz.
Please allow 3 - 7 business days for your Ground shipment to arrive. For faster service, we also offer 3-Day Select, 2nd Day Air and Next Day Air Saver.
We also ship to PO boxes and military addresses. Just check out normally and we'll select a comparable USPS service.