Our signature Made In Oregon Smoked Sockeye Salmon Fillet is a wild delicacy from the Pacific and deep red in color. Prepared using the same time intensive method Native Americans use of hand filleting and soaking in a traditional brine recipe, then smoking each cut over alderwood fires and baking to perfection. Sealed in foil pouch to guarantee freshness and rich flavor. Boneless and ready to eat. 16 oz.