Wild Pacific salmon, lightly smoked and freshly poached in a creamy chowder with sweet onions, fennel, thyme and garlic.
A Northwest classic. Wild caught salmon is lightly smoked over Alderwood giving our creamy chowder deep flavor. . Simple, fresh ingredients, like sweet onions, fennel and thyme grown on local farms, are at the heart of this seafood dish and are what give it its timeless appeal.
The salmon in this chowder is sustainably caught in SE Alaska, an area known for its spectacular natural environment, including fjords, old-growth forests, and exceptional fishing. We like to think there’s a bit of the wild beauty of Alaska in every bite.
This healthy seafood chowder is gluten free. Our specially designed single-serving pouch is BPA free.